Review a Handbook Chapter: To provide your feedback about a specific Handbook chapter, you can answer the brief survey questions on the Handbook Chapter Review Form. To submit a comment about any aspect or part of the Handbook series, you can use the Handbook Comment Form. Given ongoing debate on residential range hood performance, TC 5.10 anticipates sponsoring research to provide a basis for enhanced design of residential kitchen ventilation (RKV) systems.Ĭomment on the Handbook: ASHRAE welcomes your comments on the Handbook or a specific Handbook chapter. Although a brief section on residential kitchen ventilation has been retained, only minor updates have been incorporated over the history of this chapter. This chapter focuses primarily on commercial kitchen ventilation (CKV) systems in restaurants and institutional food service facilities, and incorporates the research and experience (including all steps of the design process) amassed by TC 5.10 over the past two decades. TC 5.10 is responsible for this chapter in the ASHRAE HVAC Applications Handbook volume: The Handbook can be purchased at the ASHRAE Bookstore by clicking on this link. The ASHRAE Handbook is published in a series of four volumes, one of which is revised each year, ensuring that no volume is older than four years.
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